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To be sure of being able to answer perfectly your request, your order will have to be spent at least 15 days in advance!

Our creations

All our cakes are made in a traditional way, with recipes developed in our workshop.
To ensure a maximum of fondant and mellow, all our sponge cake are punched with syrups made by us.
Our creations are kept in the open air, that’s why it is impossible for us to use fresh fruits and all creams called mounted type, whipped cream, mascarpone cream, fruit mousse, fresh cream.
We produce on request 100% gluten-free pastries (with a supplement of 1 € per piece)
The cake designs on our website can serve as inspiration. Know that all our pieces are unique, we never duplicate the same cake and do not copy the work of other cake designers.

To ensure a maximum of fondant and mellow, all our Genoese are punched with syrups made by us.

Our creations are kept in the open air, that’s why it is impossible for us to use fresh fruits and all creams called mounted type, whipped cream, mascarpone cream, fruit mousse, cream chiffon.

We produce on request 100% gluten-free pastries (with a supplement of 1 € per piece)

The cake designs on our website can serve as inspiration. Know that all our pieces are unique, we never duplicate the same cake and do not copy the work of other cake designers.
Dairy free option not available.

The homemade ganache

(which garnishes the cake, base of butter cream)

KINDER

M&m's

COCO

Vanilla

OREO

Lemon

Red fruits

Vanilla buttercream / red fruits marmelade
and red fruits.

Exotic fruits

Passion fruit buttercream/ mango marmelade
and pinapple fruit 

salted caramel

Specula's

chocolate- Hazelnut

Victoria Sponge Cake

(airy and soft cake)

marbled

Lemon

Vanilla

CHOCOLAte

Rainbow

2€ sup/slice

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